Healthy Done Better: Market
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Welcome to Healthy Done Better where we understand living healthy is not always an easy thing to do. Almost everything seems to have high sugar, high sodium, and artificial ingredients. Our goal is to make it easier for you to eat healthy with a market that has been filtered for lower sugar, lower sodium, higher fiber, spices for health, healthy fats, and better protein.
(Near Grand Traverse Pie Company, Batteries Plus, Weight Watchers, etc)
Avocado Oils
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Lemon Avocado Oil
$17.95Add to cartWith a high smoke point, this is great for sautéing items such as scallops, shrimp, white fish and salmon. Could be used with a load of freshly ground pepper, sea salt and garlic for a fantastic Lemon Pepper Chicken.
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Balsamic Vinegars
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Cranberry Balsamic Vinegar
$17.95Add to cartThis is a wonderful flavor to add to meats, such as pork or turkey. Works great on a salad with nuts, or try it on vanilla ice cream.
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Kona Coffee Balsamic Vinegar
$17.95Add to cartSweet, creamy, smooth… this Kona coffee flavored balsamic is perfect to top your ice cream or strawberries with cream… or use to top poached pears. Or use to create a coffee sauce for roasted beef or flank steak. It’s also great for meatier type vegetables such as mushrooms or eggplant.
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Juniper Berry Balsamic Vinegar
$17.95Add to cartSweet, pleasantly herbal and with just the right bite, our Juniper Berry Balsamic is a seasonal flavor which beckons the holidays with the distinctive flavor of juniper berries. Try this balsamic with gin in a cocktail, paired with wild game or as a glaze for duck.
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Grapefruit White Balsamic
$17.95Add to cartWhite Grapefruit – A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.
Olive Oils
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Maple Extra Virgin Olive Oil
$17.95Add to cartOur rich maple EVOO tastes like maple syrup. The obvious uses are to make pancakes and waffles… but this would also be great to use in baking. You could substitute the butter or vegetable oil in your favorite cookie recipes, cakes or breads (keep in mind that you’ll likely only need 3/4 of the amount …
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Strawberry Basil EVOO
$17.95Add to cartA blend of our Strawberry EVOO and Basil EVOO, enjoy a combination of sweet fruit with bright herbal notes. Use to create a delicious dressing for a spinach salad… combine with our Zinfandel Wine Vinegar and Dijon mustard to make a vinaigrette, add toasted pecans and creamy Feta cheese. Or make your vinaigrette with our …
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Herbs de Provence EVOO
$17.95Add to cartEnjoy the flavors of the French countryside… a blend of rosemary, savory, marjoram, thyme and lavender. A nice floral extra virgin olive oil that makes any dish pop. Popular uses of this oil would be as a finishing oil for grilled meats and vegetables; or as a sauté oil for baked fish; and it’s also …
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Extra Virgin Olive Oil: Tunisian Arbequina
$17.95Add to cartTunisian Arbequina Single Varietal Smooth Flavor Profile
As the founder of Healthy Done Better, I faced a weight of 400 lbs, type 2 diabetes, and a body that was giving way under the pressure. Instead of just barely scratching the surface trying to fix my problem, I decided to dig deep and find a better solution. To dig into the knowledge of doctors and health proponents to put together the pieces of the puzzle to solve my problem. Little did I know that many key insights would come my way in the course of this journey.
I had known that what I really needed was not to go on a diet, but to change my lifestyle and understand how our bodies really work. I also started with the assumption that no one thing would be the magic bullet, and so I must find as many ways to attack the problem to be successful as I could.
The result I lost 165 pounds (74.84 kg) in the course of less than 15 months, reversed my type 2 diabetes, solved my sleep apnea arising from the weight. I began to understand what the key to much of eating was approaching things from a “glycemic first” view of food and food options and a trick I use to this day is to look at foods as if I were a diabetic and understand their impact, how to mitigate any negative effects and take responsibility for when “I choose” to eat less healthy.
At the same time I also realized so many things about why it is so hard to lose weight in the current food environment that I decided I had to do something. I had to make easier for people and me to eat healthy moving forward and I had to find a way to share all that I had learned with more people. Armed with this mission, and of course picking the worst time possible to start a business 🙂 (at the start of the COVID-19 crisis) we have fought and fought to make it happen.
If you have found success in your own path with proper weight and healthy living its awesome if whatever you’re doing works for you. And I think you’ll find the healthy choices we offer only makes it easier. If on the other hand you need help CONTACT US OR VISIT TODAY, WE CAN HELP.