Description
The seeds of the kalonji plant are known for their diverse culinary uses and medicinal properties.
Traditionally used to treat a variety of ailments, kalonji has been associated with a wide range of health benefits.
However, many of them have only been examined in test-tube or animal studies.
Although more research is needed, adding kalonji to your diet or using it as a supplement could have a beneficial effect on several aspects of your health.
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