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Black Heirloom Quinoa (Organic)
Revered by ancient Incas as “chisaya mama” (chee-sa-waya ma-ma) or “mother grain,” this heirloom nutritious source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you’ll see why it should be the only quinoa that graces your plate.
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