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Bombay Lentils and Spinach with Lemon Rice
This widely popular Indian comfort food has myriad regional variations. Our Bombay Lentils with Spinach recipe blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and seasoned with garam masala, turmeric, red chilies, ginger, and garlic for a healthy and satisfying meal. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.
Spice Level: Medium
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Dark Taza Chocolate Disc: Organic Vanilla, 50%
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Stone ground, organic Mexican-style dark chocolate discs with fragrant vanilla bean. Experience chocolate with true grit! Two discs in each package, perfect for sharing. 50% 2.7 oz Dark Chocolate Disc. Ingredients: organic cacao beans, organic cane sugar, organic vanilla beans.Contains traces of almonds, cashews, coconut, hazelnuts and pecans. This product is certified USDA Organic, Direct …