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Cauliflower & Potato Curry with Saffron Rice
Only 2 left in stock
It is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.
Spice Level: Medium
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Dark Taza Chocolate Disc: Organic Vanilla, 50%
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Stone ground, organic Mexican-style dark chocolate discs with fragrant vanilla bean. Experience chocolate with true grit! Two discs in each package, perfect for sharing. 50% 2.7 oz Dark Chocolate Disc. Ingredients: organic cacao beans, organic cane sugar, organic vanilla beans.Contains traces of almonds, cashews, coconut, hazelnuts and pecans. This product is certified USDA Organic, Direct …