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    Channa Masala with Lemon Rice


    In stock

    Channa Masala is a beloved North Indian comfort food—plus it’s a great source of fiber and protein. To prepare our version, we soak chickpeas overnight, then slowly cook them in a mild, fragrant onion gravy. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

    • Plant Based
    • Gluten Free
    • Spice Level: Mild


    Cafe Spice


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