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Chicken Tikka Masala with Saffron Rice
While invented in the UK, Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world. In our version, we honor the undeniably delicious recipe with fresh ingredients and spices. We marinate our chicken in a tandoori spiced yogurt, roast it, then add it to the mouth-watering tomato sauce, prepared with a hint of cream and aromatic spices. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.
- Cafe Spice’s chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA’s list of certified farm products
- Antibiotic Free, Humanely Raised Chicken
- Gluten Free
- rBST-Free Milk
- Spice Level: Medium
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