Vindaloo originated in the 1500s from India’s early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy—featuring tender chicken and potatoes combined with vinegar, fresh ginger and spices. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.
- Cafe Spice’s chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA’s list of certified farm products
- Antibiotic Free, Humanely Raised Chicken
- Gluten Free
- Spice Level: Hot