- Dairy & Alternatives
- Pantry & Baking
- Personal Care
Stone Ground Chickpea Flour from Bob’s Red Mill is a heart healthy and gluten-free flour that’s excellent for baking. Garbanzo beans (also known as chickpeas) are one of the creamiest and tastiest beans. Flour made from this delicious bean lends a sweet, rich, slightly “beany” flavor to baked goods. Chickpea flour is packed with protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces and gravies.
Bob's Red Mill
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