It is still smoky and spicy but it has a slightly different flavor profile. If you had ordered the Harissa before November 1st, please contact us for a sample of the new version so you can compare.
Made with extra virgin olive oil, this spicy harissa flavor showcases a combination of North African chili peppers as well as a delicious variety of spices and herbs. This versatile spicy oil can be used in so many ways – to saute vegetables (especially delicious with eggplant), marinade chicken or pork, or use as the oil in your favorite hummus recipe for a nice smoky kick.
Combine with Mango or Pepper & Honey for a spicy, sweet, and savory dressing.
Drizzle over scrambled eggs.
Add to lamb or chicken with fresh peppers before roasting.
Drizzle over hummus.
Use to toss couscous, quinoa, or farro.
Drizzle over roasted bell pepper salad, Chicken Tagine, Lamb Stew, Grilled Vegetables, Spicy Grain Salads, Hummus