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This one makes your mouth water! A great combination of garlic, basil, rosemary and oregano, it’s great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
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Strawberry Basil EVOO
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A blend of our Strawberry EVOO and Basil EVOO, enjoy a combination of sweet fruit with bright herbal notes. Use to create a delicious dressing for a spinach salad… combine with our Zinfandel Wine Vinegar and Dijon mustard to make a vinaigrette, add toasted pecans and creamy Feta cheese. Or make your vinaigrette with our …