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Description
Caraway seeds are similar to anise, and are a member of the same aromatic family as parsley. With its warmth and slight bitterness it can be combined with fruits and vegetables to add a hint of lemony like flavor. Caraway is popular in central European and Jewish cooking to flavor breads, sausages, sauerkraut, cabbage, soups, and cheeses. Caraway seeds are frequently used in baking and are found in most types of rye bread.
