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A light and crisp traditionally crafted white balsamic from Italy with a pleasant punch of Peach! Adds a unique fresh flavor to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert. It can be used in numerous applications. Its bold, ripe peach taste and balanced sweetness most definitely completes our lineup of delicious stone fruit vinegars.
Add a splash in sparkling water for a refreshing thirst quencher.
Combine with basil olive oil and use as a marinade for lamb chops or pork tenderloin.
Combine with your favorite olive oil and some Dijon mustard to make a delectable salad vinaigrette.
Combine with Cayenne olive oil, then simmer to reduce and use to glaze grilled chicken.
Reduce with fresh thyme and peach slices and use as a topping for seared or grilled pork chops or shrimp.
Use in lieu of lemon juice in homemade peach crisp or pie filling.
Add it to your next batch of homemade peach preserve.
For the most decadent peach shortcakes, use it to macerate peach slices.
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