Very fragrant and fruity, and a bit sweet. Hibiscus is becoming the trendy taste of the day! Not only can it be used as an aromatic balance to sweet dishes, it can add layers of flavor in savory dishes as well. Try it in your martini or add a drop to your next citrusy cocktail. Or drizzle on a crostini with brie.
- Ideal for cheese, red meat, lamb and ice cream.
- also ideal for dipping with bread!
- Simply as a vinaigrette.
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