- Dairy & Alternatives
- Pantry & Baking
- Personal Care
Very fragrant and fruity, and a bit sweet. Hibiscus is becoming the trendy taste of the day! Not only can it be used as an aromatic balance to sweet dishes, it can add layers of flavor in savory dishes as well. Try it in your martini or add a drop to your next citrusy cocktail. Or drizzle on a crostini with brie.
- Ideal for cheese, red meat, lamb and ice cream.
- also ideal for dipping with bread!
- Simply as a vinaigrette.
Healthy Done Better
Only logged in customers who have purchased this product may leave a review.
Questions and answers of the customers
There are no questions yet, be the first to ask something for this product.
Got something to discuss?
You must be logged in to post a comment.
Huckleberry Dark Balsamic
Regular Shipping$16.95Add to cart
A huckleberry looks like a small blueberry with a similar flavor profile but slightly more tart with hints of blackberry and cassis. Try using as a topping for pancakes, poured over ice cream or cobbler… or for a savory blend, combine with a touch of maple syrup, mustard and lemon to glaze cedar planked salmon. …