Brittle meets creamy texture with sweet caramel notes. It is no secret that we don’t like refined sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 75% dark bar is our best-seller. Cacao Origin: Ecuador Ayurveda herb: Moringa