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Marinated Artichoke Hearts (Quartered & Marinated)
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We’re all about artichokes for their fresh, nutty flavor and delightfully chewable texture, but they’ve never looked (or tasted) better than when swimming in this marinade-with-a-kick. Pale goldish-white and tender, they’re taking in an expert mix of spices, from pungent tarragon to hot white pepper. So good, you’ll want to pluck them right out of the squat, little jar.
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