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Moroccan Chicken Tagine Sauce
Chicken tagine is one of our favorite dishes as well as being a classic of Moroccan cuisine. Our Chicken tagine sauce fuses garlic, ginger, turmeric, saffron, lemon, extra virgin olive oil and pepper to create a flavorful sauce. Add this simmer sauce to your chicken and enjoy a classic Moroccan recipe: succulent chicken tagine.
Serve with couscous, rice or crusty bread to mop up the delicious sauce. In Morocco, french fries are often served with this tagine dish or may even be placed on top of the chicken.
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Roasted Garlic Pasta Sauce
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For garlic lovers! Our best-selling pasta sauce, and for good reason: We use tons (literally) of fresh garlic a year, slow-roasting it in our ovens for a deep, rich, sweet flavor that pairs beautifully with a big-bodied Chianti wine. Dinner is easy with this sauce: Warm & serve with crispy bread, use as a pizza …