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Mushroom Dry Chanterelle – 0.5 OZ
A delicious autumn treat from the forests of Western Oregon, chanterelles are the quintessential Oregon mushroom. Chanterelles often fruit in great abundance after the first fall rains, bringing great pleasure to many foragers. Enjoy them in soups, gravies, risottos, or simply pan-fried with butter and garlic.
Mycological Wild Gourmet Mushrooms
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Sweet Potatoes$1.98Add to cart
A perfect side dish to any and every meal, the baked sweet potato would have to be it. Unlike a traditional baked potato, the sweet potato has the option of going sweet or savory (more on that below), packs a ton of vitamins and nutrition, and is arguably the most kid-friendly vegetable on the planet.