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Organic Cut Spinach – Frozen
Fresh, organic cut Spinach. (Frozen)
A good source of fiber and iron.
Cooking Instructions: Place frozen vegetables into 1 cup of boiling water. Bring back to a boil. Reduce heat or cover – cook 8-10 minutes or until tender. Keep frozen. Do not refreeze. Use quantity needed. Reseal bag and return immediately to freezer.
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