Organic French Lentils


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The distinguishing feature of French lentils is their very high content of fiber and protein. French lentils are beneficial for many systems and organs.


Lentils come in a variety of types, and they are commonly used in soups and casseroles. The preparation of these legumes usually involves rinsing, sorting, soaking and cooking. French green lentils do not require soaking, and they are also more resistant to falling apart while being cooked. When it comes to your health, French green lentils contain several nutrients and have specific benefits. According to dietician Samantha Heller, including these types of legumes in your diet several times a week can reduce your risk for colorectal cancer and heart disease.


Healthy Done Better

Healthy Done Better is a healthy foods and solutions company making it easier for the world to eat healthy. Let us help you today. With our emphasis on my glycemicly friendly food and especially options with lower sugar, lower sodium, higher fiber, spices for health, healthy fats, and healthy protein. Eating Healthy Done Better products will help you live better.
Weight 16 oz



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