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Organic French Lentils
The distinguishing feature of French lentils is their very high content of fiber and protein. French lentils are beneficial for many systems and organs.
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Lentils come in a variety of types, and they are commonly used in soups and casseroles. The preparation of these legumes usually involves rinsing, sorting, soaking and cooking. French green lentils do not require soaking, and they are also more resistant to falling apart while being cooked. When it comes to your health, French green lentils contain several nutrients and have specific benefits. According to dietician Samantha Heller, including these types of legumes in your diet several times a week can reduce your risk for colorectal cancer and heart disease.
Healthy Done Better
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Dark Taza Chocolate Disc: Organic Vanilla, 50%
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