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Organic Garlic: Granulated
Granulated dried garlic helps increase your iron intake.
Cooking with granulated dried garlic also boosts your copper intake.
Consume granulated dried garlic as a source of manganese.
Granulated dried garlic also serves as a moderate source of phosphorus,
one of the most abundant minerals in your body.
Garlic Granulated is a coarser form of dehydrated, ground garlic, unlike the powder. Garlic is an important ingredient in the cuisine of most nations. A very small amount can elevate meat, fish, and vegetables dishes and be almost undetectable. Garlic is quite the ubiquitous spice in the culinary world essential in the robust cuisine of the Mediterranean region, important to Indian recipes, and is widely used in China and South East Asia. Garlic Granulated can be used in the same manner as fresh garlic, which is mostly added to the recipe as an ingredient as well as a seasoning such as garlic powder.
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