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Organic Millet Hulled
Whole grain millet is an ancient grain that has been farmed for nearly 10,000 years. You can enjoy whole grain millet as an alternative to rice, an addition to salads, and in stir-fry.
Each serving of our millet provides 114mg of magnesium, making it a great heart-health choice.
Millet is a delicious grain and its consistency varies depending upon the cooking method of choice. It can be creamy like mashed potatoes or fluffy like rice. Additionally, since millet does not contain gluten it is a wonderful grain alternative for a gluten free diet.
Cooked millet can be served as a breakfast porridge to which you can add your favorite nut and fruits.
Next time you’re looking for an alternative to rice or potatoes, serve millet instead.
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