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    Organic Pearled Farro

    $6.99

    Farro is rich in fiber, protein, iron, magnesium, and vitamin B, and is almost always grown without chemical pesticides or fertilizers.

    Only 2 left in stock

    Soak farro in water overnight to reduce overall cooking time. To cook whole-grain farro on the stove top, combine 3 parts liquid to one part farro. Bring the farro to a boil over high heat, and then reduce the heat to medium-low and continue to cook for approximately 30-45 minutes, or until the grain is tender.

    Farro is rich in fiber, protein, iron, magnesium, and vitamin B, and is almost always grown without chemical pesticides or fertilizers. With 4 grams of protein per serving, it’s a great plant-based protein source for vegans and vegetarians. Because it is so easily digested and low in gluten, farro can often be eaten by people who are normally gluten-intolerant.

     It has a pleasant nuttiness and a hearty texture. Naturally high in fiber, protein, and B-vitamins, it is also very low in gluten, which is good for those who have an allergy. Farro grains look like brown short-grain rice, but each grain retains a firm, chewy texture even after cooking.

     

    Brand

    Healthy Done Better

    Healthy Done Better is a healthy foods and solutions company making it easier for the world to eat healthy. Let us help you today. With our emphasis on my glycemicly friendly food and especially options with lower sugar, lower sodium, higher fiber, spices for health, healthy fats, and healthy protein. Eating Healthy Done Better products will help you live better.

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