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Organic Raddish Microgreens
Not only do they contain vitamins A, B, C, E, and K, they also
deliver calcium iron, magnesium, phosphorus, potassium, and zinc.
But that’s not all. Radish sprouts are rich in essential amino acids
and chlorophyll which has all sorts of benefits from cancer-fighting
properties to digestive aid.
Only 1 left in stock
Radish Microgreens taste like a peppery radish bulb. You might think that a radish microgreen looks leafy and would taste similar those green leaves that come attached to full grown radish bulbs, but the radish microgreen tastes more like the bulb than those hairy and tough radish greens.Radish microgreens are great in salads and cold soups. Put radish microgreens on a burger and enjoy a more flavorful, crunchy, topping than regular lettuce. Their small size also makes them a great raw garnish to dishes that can benefit from a peppery element.
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