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Organic Rainforest Coffee Beans
A very fragrant and vibrant Nicaraguan coffee. Medium Roast. Whole Organic Beans.
High altitude, rich volcanic soil, and the consistent, delightful, heavenly rains, combine to make this Organic Rainforest Blend Coffee a pleasurable coffee experience. It has a smooth and balanced earthy taste. A gentle yet deep, dark, lush acidity and toasty sweetness. 100% High Mountain Arabica beans.
Healthy Done Better
Full whole unground beans.
A medium, sand-like, kind of chunky grind, that is great for french presses & cold brew. Gives you a less extracted, milder flavor coffee.
Your typical, not too fine or not too coarse grind….a medium coarse.
Perfect, more coarse, grind size for percolated coffee. A grind almost like kosher salt.
A medium grind of coffee, similar to that of sea salt. For use in filter coffee makers, in which the brew drips through a filter into the serving pot.
A medium to fine grind of coffee, for use in automatic drip coffee makers or manual pour that uses paper filters. A little finer than granulated sugar.
A grind similar in size and feel to that of sugar. It will be slightly coarser than a grind used for a regular espresso maker.
An extra fine grind used in espresso machines. It resembles a mixture of powdered sugar and fine beach sand.
An extremely fine, powdery, flour-like grind, which is much finer than even a very finely ground espresso grind. Gives your coffee a more bitter taste. (extra fine)
16 oz, 12 oz, 10 oz
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Organic Wicked Dark Chocolate Bar, 95%
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Perfectly unrefined, super intense 95% dark stone ground chocolate. This barely-sweet bar has just 2 grams of sugar per serving. It lets the bright fruity flavors of our cacao shout loud and proud! We think our unique stone ground process creates the best ultra-dark chocolate you can find. Paleo-friendly, vegan, and organic, with NO dairy, …