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Organic Red Lentils


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They’re full of polyphenols. High in protein. A good source of iron, full of fiber, good for your bones. They’re a good source of folic acid and high in magnesium.

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Description

All natural and organic Red Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.

To cook beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to 3 hours, depending on the bean variety. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans. When dried beans boil, a foam forms on the top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. It is not necessary to remove the foam. (To keep the foam down when cooking beans, add 1 Tablespoon of butter, drippings (consider flavor), or vegetable salad oil, for each cup of beans.)

Brand

Healthy Done Better

Healthy Done Better is a healthy foods and solutions company making it easier for the world to eat healthy. Let us help you today. With our emphasis on my glycemicly friendly food and especially options with lower sugar, lower sodium, higher fiber, spices for health, healthy fats, and healthy protein. Eating Healthy Done Better products will help you live better.

Additional information

Weight 16 oz
Size

16 oz, 32 oz

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