Sumac Berries are deep red colored berries with a sweet aroma and a tart, lemony flavor.
People dry and powder these berries for use as an herbal medicine or culinary spice.
How do you eat sumac?
Ground, dried sumac berries taste great as a spice rub for lamb, fish and chicken. These berries are also used as a salad topping, and you can include them in your favorite dressings. Middle Eastern chefs use sumac as a topping for fattoush salad, and are often sprinkled on hummus to add both color and a zesty flavor.