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Potatoes are a good source of vitamins, minerals, and fiber, and people with diabetes can enjoy them as part of a healthful diet. Eating non-starchy foods alongside moderate portions of whole potatoes can balance out their GI.
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Mushroom Dry Chanterelle – 0.5 OZ$6.79Add to cart
A delicious autumn treat from the forests of Western Oregon, chanterelles are the quintessential Oregon mushroom. Chanterelles often fruit in great abundance after the first fall rains, bringing great pleasure to many foragers. Enjoy them in soups, gravies, risottos, or simply pan-fried with butter and garlic.