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Sea Salt -Cassava Root Chips
Cassava is naturally gluten free, delivers energy from carbohydrates, is high in vitamin c, folate, and magnesium and is a good source of fiber.
We chose cassava root as the base ingredient for our chips because it’s naturally grain free, gluten free, and nut free. The cassava root flour we use in our chips is sustainably grown and harvested in Brazil.
Besides all the great attributes of cassava flour, our chips are vegan, free of big 8 allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy), non-gmo verified, certified gluten free, corn free, and have no added sugar.
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