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Super-Fine Almond Flour
Looking for a superior gluten free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.
Almonds are known for being nutritious and satisfying, providing vitamin E, protein, fiber and monounsaturated fats. Not only do almonds offer protein, healthy fats and fiber, they are also very low in carbohydrates and inherently gluten free. This makes them a great choice for those following paleo or low-carb diets. Plus, there are so many delicious ways to eat them! You can snack on them by the handful, or throw them into your food processor and press a button: voila, you’ll have ground almonds—and then fresh almond butter, if you keep going!
Almond flour is also a popular selection for gluten free and paleo flour blends: it pairs especially well with other alternative baking flours like coconut and tapioca starch. Interested in an almond flour made with unblanched almonds? Make sure to browse our Super-Fine Natural Almond Flour, which is an unblanched almond flour that includes the skins to add a little extra color to your recipes!
Bob's Red Mill
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Organic Hazelnuts (Filberts)
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Hazelnuts are packed with nutrients, including vitamins, minerals, antioxidant compounds and healthy fats. They may also have health benefits, including helping decrease blood fat levels, regulating blood pressure, reducing inflammation and improving blood sugar levels, among others.