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Tuna Meal – Provence Nicoise
Wild slipjack tuna with fire roasted peppers, zesty herbs, potatoes & olives.
In stock (can be backordered)
Let Freshé Meals transport you to a stone-built, hilltop village in Southern France—where lavender fields stretch as far as the eye can see. Our Provence Nicoise recipe includes wild-caught tuna, fire-roasted peppers, zesty herbs, potatoes, and olives in a protein-packed, single serve tin.
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