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Wasa: Multigrain Crispbread
Multigrain whole grain crispbread
The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of this Multi Grain whole grain crispbread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Whole Grain Rye Flour, Sourdough, Oat Flakes, Whole Grain Wheat Flour, Whole Grain Oat Flour, Whole Grain Barley Flour, Yeast, Salt, Barley Malt Extract, Sunflower Lecithin.
Serving size: 1 Slice (14g). Servings per container: about 20
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