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Wasa: Sourdough Crispbread
Sourdough whole grain crispbread
So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, natural sourdough flavor is derived from a unique blend of rye grains.
Whole grain rye flour, Rye flour, Yeast, Salt
Serving size: 1 Slice (12g). Servings per container : about 23
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