Wasa: Sourdough Crispbread

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Sourdough whole grain crispbread

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So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, natural sourdough flavor is derived from a unique blend of rye grains.



Whole grain rye flour, Rye flour, Yeast, Salt

Nutrition facts

Serving size: 1 Slice (12g). Servings per container : about 23

Per Serving (%Daily Value)
Calories. 30
Total Fat. 0g (0%)
Saturated Fat 0g (0%)
Trans fat. 0g
Cholesterol. 0mg (0%)
Sodium. 50mg (2%)
Total Carbohydrate. 7g (3%)
Dietary Fiber. 2g (7%)
Soluble Fiber. 1g
Insoluble Fiber. 1g
Total Sugars. 0g
Added Sugars. 0g (0%)
Protein. 1g
Vitamin D. 0mcg (0%)
Calcium. 4mg (0%)
Iron. 0mg (0%)
Potassium. 50mg (2%)



Additional information

Weight 9.7 oz

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