More Just Egg variety at Healthy Done Better

More Just Egg Variety at Healthy Done Better

More Just Egg Variety at Healthy Done Better while they last, but we need to know if you want us to carry these, so please give them a try and let us know whether you like the Indian Inspired, Mexican Inspired, or American Inspired Just Egg Plant Based Egg Bites. #healthydonebetter Open 9am-7pm Mon-Sat, 11-5 Sun Better options for Breakfast, Lunch, or Dinner #justegg #justeggbites Visit Healthy Done Better at 5871 Harvey St. Norton Shores, MI 49444 from our grass counters to our fresh microgreens you want to check out and support this original startup.

Various Kale Chips Available at Healthy Done Better

Have you tried these Kale Chips?

I love them, Kale does such good things for us and if your not a fan of kale otherwise these various forms of crunchy green bites just might tempt you into getting your veggies. Visit Healthy Done Better at 5871 Harvey St. Norton Shores, MI 49444 the amazing new standard in healthy foods. #bradskale #rhythmkalechips #tophealthfoodstore #healthydonebetter #lowglycemicfoods

So much good hummus!

Do you know real hummus should have olive oil in it?

Yes you shouldn’t settle for hummus that doesn’t have olive oil in it. Even the amazing cauliflower based hummus we offer has olive oil in it. And amazingly if I was not to tell you it’s cauliflower based you’d just realize this is a darn good hummus and you’d be hard pressed to realize it cauliflower based. Whether it’s the great Hope hummus we carry or the Lilly’s cauliflower hummus the best stuff is found at Healthy Done Better. #hummus #hummuswitholiveoil #caulifloowerhummus #healthydonebetter

Avocado Milk has arrived!

Avocado Milk has arrived!

The milk with two superfoods together that tastes amazing. Personal serving size or full size. Find out why it won “Winner of Food Innovation Awards for 2020”. Again Healthy Done Better bringing you this and many other better options. But I’ll be honest we need your support to survive. Every person makes a difference for us, we hoped we could do something better and customers would realize and we’d be able to do a lot to help people but so far steady customer traffic has not been here. We’ve met many people with great hearts wishing us the best. Our website is there for you, our store is here for you with fresh microgreens, fresh oatmeal and so much more. We hope you’ll make us part of your lives.

Have you tried OATGURT?

Have you tried OATGURT?

PLANT-BASED YOGURT Scandinavian style. (Dairy Free) At Healthy Done Better we’ve got it, let us know which one’s you like. We are here to give you better food choices if you want them. GIFT CERTIFICATES always available. Please LIKE and SHARE when you can. We are the best thing you could SHARE all day with friends and family to keep them well. #oatgurt #halsa #healthydonebetter

Guess what we’ve got?!?

… Goat Cheese Cheesecake 😲. Upgrade your cheesecake game with a goat cheese cheesecake. Being made from goat cheese, it has more protein, calcium and potassium. This cheesecake is light and creamy with a sweet taste of vanilla. Yum! Stop in and pick yours up today.

Chevre Goat Milk Cheese Cake

Bean Soup Recipe

A healthy, hearty, protein and fiber packed soup. Can be prepared on the stove or in an instant pot.


  • 1 package of Healthy Done Better’s Dried Bean Soup Mix (2 cups dried beans)
  • 1 tablespoon olive oil
  • 4large carrots peeled and diced
  • 4 celery stalks diced
  • 1 large onion diced
  • 1 tablespoon minced or grated garlic (fresh)
  • 7 cups vegetable broth
  • 1 (14.5 ounce) can petite diced tomatoes- not drained, OR about 1 cup diced fresh tomato
  • ½ teaspoon salt
  • 2 bay leaves
  • OPTIONAL: season with cumin or pepper to your liking to give additional flavor. Or add some fresh parsley leaves.
  • VARIATION: substitute chicken broth for the vegetable broth and add 1 cup diced ham for a non-vegan more hearty soup


  1. Pre-soak dried beans: overnight or for 8 hours in a pot of water covering the beans 2 inches with water. A quicker way to pre-soak your dried beans is to put them into a pot covered with 2 inches of water and bring to a simmer for 2 minutes. Then remove pot from the heat, cover and let steep for 1 hours. Drain beans after soaking.
  2. Prepare vegetables (wash and cut accordingly). Heat olive oil in a large pot over medium-high heat until oil shimmers. Sauté carrots, celery, onion and garlic until softened and translucent, about 8 to 10 minutes.
  3. Stir in drained beans, broth, tomatoes, salt and bay leaves. (If adding ham to recipe, stir it in too). Bring to contents to a boil; cover; reduce heat to low, and simmer covered for 2 – 2 ½ hours or until beans and vegetables are tender. Remove bay leaves; serve and enjoy.

NOTE: Refrigerate leftover for 3-4 days or freeze for up to 3 months. Soup tends to thicken some as it cools. Yields about 12 cups. Just as tasty eaten chilled vs warm.

If you need to cook this soup super super fast, cook it in an instant pot it takes only 30 minutes. Pre-soak the beans and prepare the vegetables as described in step one and two. Then add all recipe contents to the instant pot, cover with the lid and seal to lock. Use the manual pressure cook mode and set timer to 20 minutes. After let the pressure release naturally for 10 minutes and then change the valve to “venting” to release the rest of the pressure. Once pressure is fully released open the lid; remove bay leaves; serve and enjoy!